Eugene Symphony Golden Gala
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Winter Greens with Citrus (Blood Orange and Orange) with
Fennel, Roast Pumpkin Seeds and a Light Lemon Vinaigrette
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Frenched Chicken Breast with Demi Glace
Wild Rice with Baby Roasted Carrots
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Vegetarian Option:
Roasted Maitake Mushrooms with Seasoned Wild Rice,
Kale and a Tomato Reduction
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Assorted Rustic Bread with Oil, Vinegar and Butter
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Dessert Trio: Chocolate Dipped Strawberry, Mini Ginger
Cheesecake, Lemon Bar