Eugene Symphony Golden Gala

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Winter Greens with Citrus (Blood Orange and Orange) with

Fennel, Roast Pumpkin Seeds and a Light Lemon Vinaigrette

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Frenched Chicken Breast with Demi Glace

Wild Rice with Baby Roasted Carrots 

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Vegetarian Option: 

Roasted Maitake Mushrooms with Seasoned Wild Rice, 

Kale and a Tomato Reduction

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Assorted Rustic Bread with Oil, Vinegar and Butter 

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Dessert Trio: Chocolate Dipped Strawberry, Mini Ginger

Cheesecake, Lemon Bar